Southern Living - Dinner in a Dish by The Editors of Southern Living

Author:The Editors of Southern Living [The Editors of Southern Living]
Language: eng
Format: epub
Publisher: Liberty Street
Published: 2016-10-13T00:00:00+00:00

Makes about 1½ cups

Hands-on Time: 22 min.

Total Time: 22 min.

4 bacon slices

4 Tbsp. minced shallots

2 Tbsp. minced garlic

3 Tbsp. brown sugar

6 Tbsp. orange juice

5 Tbsp. balsamic vinegar

3 Tbsp. coarse-grained mustard

⅓ cup olive oil

½ tsp. salt

1. Cook bacon in a large skillet over medium-high heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Crumble bacon, and reserve for another use.

2. Cook shallots and garlic in hot drippings over medium heat, stirring occasionally, 3 minutes or until tender. Add brown sugar, and cook, stirring constantly, 1 minute or until sugar is dissolved.

3. Process garlic mixture, orange juice, and next 4 ingredients in a blender until combined.

Picnic Salad with Honey-Mustard Dressing

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